Potato Manchurian. Friends, today let's make this soft aloo or potato manchurian recipe in Indo Chinese Restaurant Style! Hii Dears, welcome to DreamCatcher Cookery Channel, In this video, I'm sharing the recipe of Potato Manchurian #manchurian #potato_manchurian..potatoes. it is an extension to the popular gobi manhcurian and is prepared very similar to it in the same manchurian sauce. it can be served as both starters or even as appetizers for any party meal or. Add the ginger, garlic, green chilli, chopped corriander leaves and salt.
You can cook Potato Manchurian using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Potato Manchurian
- Prepare 3 of - grated potatoer.
- Prepare 1 bowl of maida.
- You need to taste of Salt.
- It’s 2 tbsp of red chilli powder.
- Prepare of Oil for frying.
- It’s of Some water.
- It’s 2 Tbsp of soya sauce.
- You need 2 Tbsp of tomato sauce.
- You need of Chopped onion and capsicum.
- Prepare of Chopped garic.
Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine. An important staple food potato or varieties of potatoes are highly nutritious and are rich in fibers. Potatoes have the ability to reduce blood pressure. Little Chef Arnav shares his favourite manchurian recipe: Little Potato Manchurian!
Potato Manchurian step by step
Some water removed from grated potatoes,add in it maida,salt,chilli powder and make a dough. From this dough make small bolls,fry them on low medium flame..
Take a kadahi add some oil add garlic,onion,capsicum and saute for 1 min.. Now add salt, chilli powder,soya sauce,tomato sauce,some water and maida. Mix it well and then add fried bolls,mix it well and then off the flame and serve it..
Try it with your own Little Chefs. Baby potato manchurian recipe with step by step pictures. Baby potato or small potato manchurian is a great starter or can be served along with fried rice too. Mittu and her dad loves indo chinese recipes. Happy New Year to all my Chinese friends out there.
