Spicy Tofu. Spicy Tofu is a unique food item that all corralable slimes are able to eat. It does not affect a slime's hunger, so multiple blocks of tofu can be eaten by the same Slime and will still produce plorts. Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce.
You can cook Spicy Tofu using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spicy Tofu
- Prepare 2 of Big cubes of Tofu.
- It’s as required of Sweet and chilli sauce.
- Prepare some of Spring onions.
- It’s as required of Flour.
- It’s 65 ml of Coconut milk.
Watch How to Make it Here. Gochujang has easily become one of our favourite ways of spicing up our favourite dishes, and tofu tastes especially good with this. Arrange tofu slices in a single layer on a paper towel-lined plate and cover with a few more paper towels. Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water.
Spicy Tofu instructions
Wash tofu and cut into cubes. Place it on a kitchen towel to absorb the excess water. After that, coat with flour..
Then gently fry it until golden brown. Pour the coconut milk and chilli sauce..
Mix it and garnish with spring onion..
This article may contain outdated information that is inaccurate for the current version (Automation Innovation Pack Update). It was last updated for the Launch Update. The Spicy Tofu is a food item made with Tofu and Pincha Peppernut. Crisp tofu blanketed with a slightly sweet and deliciously spicy Sriracha sauce… Dinner is served! Depending on dietary restrictions I've included vegan and gluten-free options within the recipe.
