Savory Green Beans. Bring a large pot of lightly salted water to a boil. Drain beans and immediately plunge into ice water. Allow to sit in ice water until cold, then drain well, and set aside.
You can cook Savory Green Beans using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Savory Green Beans
- You need 1-1/2 lbs of fresh green beans, trimmed.
- It’s 3 oz of bacon, chopped.
- It’s 1 of medium onion, thinly sliced.
- Prepare 1/2 tsp of salt.
- It’s 1/4 tsp of black pepper.
When drained put beans in a bowl (with a little extra room for mixing). In a small bowl (seperate from the one the green beans are in) wisk all ingredients except for the olive oil. These green beans are made with simple ingredients to cook up fabulous Southern-style green beans. A great Southern green bean recipe is flavorful and usually uses bacon and other ingredients that aren't usually included when on a diet.
Savory Green Beans step by step
Bring a large pot of water to boil. Prepare large bowl of ice water..
Cook beans in pot until tender. Drain and transfer to ice water. When chilled, drain water..
Cook bacon in large skillet until crispy. Transfer to plate..
Add onion to skillet and cook in bacon grease until golden brown..
Add bacon and beans, tossing until warmed through. Sprinkle with salt and pepper..
Trying to figure out how to cook green beans in a new way? Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight. Like most of our favorite recipes, this green bean casserole starts with a packet of Ranch dressing mix—well, a tablespoon of it. Sliced fresh mushroom, thyme, and a creamy buttermilk sauce coat fresh green beans in all the savory goodness worthy of both Sunday dinner and the Thanksgiving sideboard.
