Green beans with olive oil. Toss drained green beans with flavored olive oil and kosher salt over medium heat until the beans are hot and coated with oil. Reviews for: Photos of Green Beans With Orange Olive Oil. Green beans, wax beans, long beans, or Romano beans all work beautifully in this recipe.
You can cook Green beans with olive oil using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Green beans with olive oil
- It’s 1 kg of green beans.
- It’s 500 g of tomatoes, peeled and diced.
- You need 1 of large onion, sliced.
- You need 1 tablespoon of tomato paste, dissolved in 4 tablespoons water.
- Prepare 4 tablespoons of water.
- It’s 6 cloves of garlic.
- Prepare 1/2 cup of olive oil.
- Prepare 1 teaspoon of sugar.
- You need 1/2 teaspoon of salt.
Makes it easy to do in advance. Add water, bring to a boil, lower heat and simmer until green. Fresh green beans are oven-roasted with olive oil, lemon, garlic, and capers. Fancy enough for a holiday meal, easy enough for a weeknight side dish!
Green beans with olive oil step by step
Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each..
In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender..
Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color..
Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again..
Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened..
Serve cold with pita bread..
Scatter the green beans on a parchment-lined rimmed baking sheet. Top with oil, lemon zest and juice, garlic, capers, salt, and pepper. Add the green beans back to the wok along with the dried chili peppers and sesame oil. Find high quality Green Beans Olive Oil Suppliers on Alibaba. China Green Machinery sandalwood oil extraction equipment.
