Gobi Manchurian (Cauliflower Manchurian) #mycookbook. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy. Gobi Manchurian (Cauliflower Manchurian) #mycookbook

You can have Gobi Manchurian (Cauliflower Manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gobi Manchurian (Cauliflower Manchurian) #mycookbook
  1. It’s 200 g of cauliflower florets.
  2. It’s 1 of diced onion.
  3. It’s 1 of diced Red pepper.
  4. Prepare 2 of green chillies.
  5. You need 60 g of corn flour.
  6. You need 1/2 tsp of cumin powder.
  7. It’s 1/2 tsp of red chilli powder.
  8. Prepare 1/2 tsp of corriander powder.
  9. You need 1/2 tsp of garam masala.
  10. You need 1/2 tsp of fresh ginger & garlic.
  11. Prepare 1 tbsp of hot sauce(chilli sauce).
  12. It’s 1 tbsp of ketchup.
  13. You need 1/2 tsp of white vinegar.
  14. It’s 1 tbsp of soy sauce.
  15. Prepare to taste of Salt.
  16. Prepare of Oil to fry.
  17. You need of Fresh coriander.
  18. You need 2 of green sliced onions.

GOBI MANCHURIAN ORIGINAL RESTAURANT RECIPE by (YES I CAN COOK) #VegManchurian #CauliflowerManchurian. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can be served as a starter or as an accompaniment for dinner. There are two parts for making dry.

Gobi Manchurian (Cauliflower Manchurian) #mycookbook instructions

  1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins..

  2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches..

  3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency..

  4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets..

  5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions..

  6. Enjoy..

Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! It consists of fried gobi (cauliflower) simmered in a flavorful gravy made with soy sauce and red chili sauce. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy.