Tofu (Awara) and sauce. Home Recipes Tofu Tofu with Black Bean Sauce. Those few unforgettable tofu experiences all had one thing in common: the tofu was freshly made and packed with the essence of soybean flavor! Prepare the garlic sauce while baking the tofu. Tofu (Awara) and sauce

You can have Tofu (Awara) and sauce using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu (Awara) and sauce
  1. Prepare 5 cups of soya beans.
  2. You need 2 of tbspoon of palm oil.
  3. Prepare 3 of tamarind.
  4. You need of Potash.
  5. It’s 3 cups of veg oil.
  6. It’s Pinch of salt.
  7. Prepare 4 of scotch bonnet.
  8. You need of Chilli peppers.
  9. It’s 3 of seasoning cubes.
  10. It’s 1 of medium onions.
  11. Prepare 1 of tspoon of curry.

I break it down into easy steps in this video. Let me know what you think! This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Take a little taste and make any adjustments you want to.

Tofu (Awara) and sauce instructions

  1. Get your soya beans add your water, sieve the dirty in your soya beans and drain the water, add your potash and blend.

  2. Add your palm oil, sieve to remove the shaft, then get your pot add your sieved soya beans and allow it to boil, get your tamarind and soak with water. Add your liquid tamarind to the pot on the fire when it start to raise.

  3. After cooking, you pour it into a sieve (the one use to sieve pap) and tire, the water will be sieved out, then you cut into any shape.

  4. Get your vegetable oil pre heat and add your tofu into the hot oil and fry.

  5. Get your chilli peppers, onion, scotch bonnets and pound or blend.

  6. Get your vegetable oil in a pot add your pounded ingredients and fry, add your salt, curry, seasoning cubes and stir gently. Allow it cook. Yummy yummy fried tofu is ready for consumption.

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