Name: How to Prepare Tasty Babycorn manchurian
Prep time: 29 min
Cook time: 41 min
Yield: 3
Cuisine: American
Ingredients: 200 gram baby corn; 1 big size onion; 1 big size capsicum; 2 spoon tomato ketchup; 1 spoon soya sauce; 1/2 spoon sugar; 1 tsp pepper powder; 1/4 spoon vinegar; 3 spoon cornflour; 1/2 cup oil; Salt (according to taste); 4 cup water; 1 tbsp chopped garlic; 1 tbsp chopped ginger; 2 green chillies; 1/2 red chilli sauce

Babycorn manchurian. Wash babycorn and cut them diagonally. If you like to make a restaurant style baby corn manchurian, then make a batter first. Add this game to your web page.

You can cook Babycorn manchurian using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Babycorn manchurian

You need 200 gram of baby corn.
It’s 1 of big size onion.
It’s 1 of big size capsicum.
You need 2 spoon of tomato ketchup.
It’s 1 spoon of soya sauce.
It’s 1/2 spoon of sugar.
It’s 1 tsp of pepper powder.
Prepare 1/4 spoon of vinegar.
It’s 3 spoon of cornflour.
It’s 1/2 cup of oil.
You need of Salt (according to taste).
It’s 4 cup of water.
Prepare 1 tbsp of chopped garlic.
You need 1 tbsp of chopped ginger.
It’s 2 of green chillies.
You need 1/2 of red chilli sauce.

Baby Corn Manchurian is a very popular Indo Chinese vegetarian dish prepared with baby corns. It pairs well with noodles and fried rice. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. Baby Corn Manchurian is ready for.

Babycorn manchurian step by step

Clean and chopped the Vegetables and baby corn put a pan on medium flame on gas add 2cup water boil the chopped baby corn in hot water for 3 mins put it aside let it cool.
Make a thick batter adding 2spoon cornflour and required water in a bowl do not make lumps in the batter add pepper powder mix it well.
Put a pan on gas on medium flame.pour 3spoon oil in the pan dip babycorn in the batter fry it from both side in hot oil until it turns golden make a thick batter again with1 spoon cornflour and required water to put it in the gravy.
Again in the pan in 2spoon hot oil on medium flame add chopped onion.green chilli chopped ginger and garlic stir it 3mins then add chopped capsicum saute it 2mins then add ketchup soya sauce red chilli sauce salt and 1spoon cornflour batter stir it 2mins add two cup water In the pan.
The gravy is thick in 4mins stir it continously add sugar atlast do not make any lumps add babycorn and vinegar in the gravy.
Switch off the gas ur hot babycorn manchurian is ready to eat enjoy.
Serve it hot with fried rice chapati or naan.

I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. Use the mouse to drag and drop the ingredients to prepare the corn Manchurian. Baby corn manchurian is a great indo chinese starter…Baby Corn is one of my fav veggies that I can have baby corn in any form. I made it just like Gobi Manchurian but.