Budae Jjigae 부대 찌개. Budae-jjigae (부대찌개; literally "army base stew") or spicy sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Assemble the main ingredients (except for instant ramen noodles, rice cakes, green onion and cheese) in a shallow pot. Budae Jjigae 부대 찌개

You can cook Budae Jjigae 부대 찌개 using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Budae Jjigae 부대 찌개
  1. You need 1 pack of ramyeon (mimi pakai samyang extra hot).
  2. It’s 1 pack of jamur enoki.
  3. It’s 1/2 pack of campuran jamur shimeji dan hokio.
  4. You need 100 gr of tahu putih, potong2.
  5. You need 1 bh of sosis bratwurst, potong2.
  6. It’s Secukupnya of kimchi.
  7. You need Secukupnya of air/kaldu ayam.
  8. Prepare Secukupnya of daun bawang iris.
  9. It’s of Saus.
  10. Prepare 1 sdm of cabe bubuk /gochukaru.
  11. It’s 3 sdm of kecap asin.
  12. It’s 1 sdm of kecap ikan.
  13. Prepare Sejumput of lada bubuk.

Eating budae jjigae in a restaurant in shinchon, Seoul South Korea. This Korean stew Budae Jjigae (부대 찌개) with partial American roots is a perfect meal for Western People. A mixed dish of bacon, sausage, kimchi, canned meat, ramen and tofu. All ingredients are cooked and soak up the tasty broth.

Budae Jjigae 부대 찌개 instructions

  1. Campur bahan saus sampai rata..

  2. Siapkan bahan2 yg lain. Sebenernya punya chicken luncheon, tp eman buka kalengnya kalo dipake dikit..

  3. Tata dalam panci shabu2, tapi berhubung mimi blm punya ya pake panci seadanya…

  4. Taruh di atas kompor, nyalakan api dan tambahkan air/kaldu sampai hampir penuh pancinya..

  5. Masak sampai matang, jangan lupa ditutup ya moms.. sesekali di aduk agar bumbunya merata..

  6. Setelah semua dirasa cukup matang, siap disajikan,, so simple kan…

After the Korean war, the US military stayed behind and setup bases in several locations throughout Korea. The word Budae means Army Base in Korean and by now you know Jjigae means stew. That's why it is translated as Korean Army Stew or Korean Army Base Stew. 부대 찌개, BuDae JjiGae. Cover the lid and let it set a little until the cheese melts. I personally prefer my Budae Jjigae without cheese; however, I wanted to show you how some people add cheese to it, so the choice is yours. 🙂.