Slow Cooker Swedish Steaks. Slow Cooker Swedish Steaks

You can have Slow Cooker Swedish Steaks using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker Swedish Steaks
  1. You need 1 lb of Salisbury Steak (cubed steak).
  2. Prepare 8 oz of Mushrooms (sliced).
  3. You need 6 oz of Fat-Free Evaporated Milk.
  4. Prepare 10 1/2 oz of Cream of Celery Soup.
  5. Prepare 3 tbsp of Sour Cream.
  6. Prepare 3 tbsp of Worcestershire Sauce.
  7. Prepare 1 1/2 tsp of Seasoned Salt.
  8. Prepare 1 tsp of Onion Powder.
  9. You need 1/2 tsp of Ground Black Pepper.
Slow Cooker Swedish Steaks instructions

  1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process..

  2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients..

  3. Cover and cook in slow cooker on high for 4 hours..

  4. Serve with mashed potatoes or egg noodles..