Crockpot Tikka masala. In the bowl of slow cooker, combine chicken, yogurt, and coriander; season with salt and pepper. Stir in onion, garlic, ginger, and spices, then add tomatoes. Stir tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander together in a slow cooker until well-mixed. Crockpot Tikka masala

You can cook Crockpot Tikka masala using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crockpot Tikka masala
  1. It’s 3 lbs of Frozen chicken.
  2. You need 1/2 stick of butter.
  3. It’s 1 of onion, chopped.
  4. It’s 3 cloves of garlic.
  5. Prepare 1/4 of garam masala paste (bought at Indian food store).
  6. Prepare 1 can of crushed tomatoes.
  7. It’s 2 Tbsp of lemon juice.
  8. You need 2 tsp of paprika.
  9. You need 1 Tbsp of chili powder.
  10. It’s 1/4 tsp of cinnamon.
  11. It’s 1 cup of plain yogurt.
  12. Prepare 1/2 cup of flour (to thicken sauce if needed).
  13. It’s 1/4 cup of cilantro.

Chicken Tikka Masala is an easy, sweet and spicy sauce that is thick, rich and creamy with an intense color of orange and red blend that has several spices blended together with creamy yogurt covering cubes of chicken breasts leaving you with an intense flavor all served over rice. Let the slow cooker do all the work! This is going to be your favorite EASY slow cooker chicken tikka masala recipe! Tender cooked chicken in a flavor bursting tomato based sauce and warm spices like turmeric, red chili powder and garam masala served over hot basmati rice with authentic flavors that takes only half the efforts!

Crockpot Tikka masala step by step

  1. Place chicken, butter, onion, garlic, and tomatoes in crockpot..

  2. Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid.

  3. Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour.

  4. Serve with Cilantro, Steamed rice, and baked naan for the full experience!.

Add onion, serrano, tomato paste, garam masala, tumeric, smoked paprika, cumin and sugar to Instant Pot. Add chicken broth to scrape up any browned bits at the bottom of the pot. Throw all ingredients together into the crock pot. Transfer to a serving platter, garnish with fresh cilantro and enjoy! Slow Cooker Chicken Tikka Masala - This pseudo-Indian classic gets a slow cooker makeover.