Scalloped potato casserole.
You can cook Scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Scalloped potato casserole
- Prepare 2 boxes of scalloped potatoes plus ingredients to make each box 👇.
- It’s of Milk, butter and boiling water follow box directions.
- It’s 1 lb of lean ground beef.
- You need 1/2 cup of diced white onion.
- Prepare 1 Tablespoon of green bell pepper minced.
- Prepare 1 Tablespoon of red bell pepper minced.
- Prepare 1/2 teaspoon of Salt.
- Prepare 1/2 teaspoon of black Pepper.
- Prepare 1 teaspoon of garlic powder.
- Prepare 1 (2.8 oz) of pack bacon pieces.
- Prepare 1 1/2 cups of shredded chedder cheese.
- It’s 1/2 cup of Italian or plain style panko bread crumbs.
Scalloped potato casserole step by step
Pre heat oven to 400 degrees.
Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside.
Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease..
Add cooked ground beef to dish and mix in bacon pieces.
Pour on scalloped potatoes and mix up slightly.
Bake for 15 minutes.
Then top with cheese and bread crumbs and bake for 30 more minutes.
