Manchurian Gravy. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Veg Manchurian Dry - An excellent starter snack or as a..manchurian gravy recipe with detailed photo and video recipe. a popular indian street food recipe which is an adaptation to popular chinese manchurian cuisine. manchurain gravy recipes are. manchurian gravy recipe: firstly, in a large kadai heat oil and saute garlic on high flame. finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions green. Manchurian Gravy

You can cook Manchurian Gravy using 27 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Manchurian Gravy
  1. Prepare of For manchurian balls.
  2. You need 1 of carrot, grated.
  3. You need 5 tbsp of cabbage, shredded.
  4. It’s 5 tbsp of spring onion, chopped.
  5. Prepare 1/2 of onion, finely chopped.
  6. You need 1/2 tsp of ginger garlic paste.
  7. Prepare 1 tsp of chilli sauce.
  8. Prepare 1/2 tsp of salt.
  9. You need 2 tbsp of maida / plain flour.
  10. You need 2 tbsp of cornflour.
  11. It’s as needed of Oil, for frying.
  12. It’s of For gravy.
  13. It’s 2 tbsp of oil.
  14. You need 1 inch of ginger, finely chopped.
  15. Prepare 3 clove of garlic, finely chopped.
  16. You need 1 of chilli, slit.
  17. It’s 4 tbsp of spring onion, chopped (seasonal).
  18. It’s 1/2 of onion, finely chopped.
  19. You need 1/2 of capsicum, sliced.
  20. It’s 2 tbsp of vinegar.
  21. It’s 2 tbsp of soy sauce.
  22. You need 1 tsp of chilli sauce.
  23. It’s 2 tbsp of tomato sauce.
  24. You need 1/2 tsp of pepper powder.
  25. You need 1/4 tsp of salt.
  26. Prepare 1 1/2 cup of water.
  27. It’s 2 tsp of cornflour.

How to make veg manchurian gravy step by. Chicken Manchurian Gravy recipe is made from chicken, which is first fried and then again cooked in a sauce. The tangy sauce is made of soy sauce, corn starch, red chili sauce, tomato sauce, and vinegar. Veg manchurian gravy is a very popular manchurian recipe in indo chinese cuisine and is made using manchurian balls in manchurian gravy.

Manchurian Gravy instructions

  1. In a large bowl take 1 carrot, 5 tbsp cabbage, 2 tbsp spring onion, 1/2 onion and 1/2 tsp ginger garlic paste. Also add 1 tsp chilli sauce, 1/2 tsp salt..

  2. Mix well until everything is combined..

  3. Now add 2 tbsp maida, 2 tbsp cornflour and mix well..

  4. Make a soft dough. Add more maida if required..

  5. Now prepare a small ball sized balls..

  6. Deep fry in hot oil keeping the flame on medium..

  7. Stir occasionally, until the balls turn golden brown..

  8. Take out the manchurian balls and keep aside..

  9. Now in a large kadhai / sauce pan, heat 2 tbsp oil and saute 1 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion..

  10. Add 1/2 onion and stir fry on high flame..

  11. Now add 1/2 capsicum and stir fry until it shrinks slightly..

  12. Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, 2 tbsp tomato sauce, 1/2 tsp pepper powder and 1/4 tsp salt..

  13. Stir fry making sure all the sauces are well combined..

  14. Add in 1 and 1/4 cup water and bring it to a boil on medium flame..

  15. In a small bowl take 2 tsp cornflour and 1/4 cup water..

  16. Mix well forming a lump-free slurry..

  17. Pour in cornflour slurry and mix well..

  18. Continue to boil until the gravy thickens and turns glossy..

  19. Add in prepared veg manchurian balls, 2 tbsp spring onion and mix well..

  20. Serve veg manchurian gravy with fried rice..

Check out other chings recipe which is chow mein recipe. How to make veg manchurian gravy - Raks Kitchen. I tasted vegetbale manchurian as starter first at Sangeeta's home. I got the recipe and once tried too. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles.