Tofu/Awara balls. Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. Please thumbs up, subscribe, share with friends and families thanks. This is modified from Louise Hagler's Tofu Cookery.
You can have Tofu/Awara balls using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tofu/Awara balls
- It’s of Cooked awara(unfried).
- You need of Egg.
- You need of Flour.
- It’s of Seasoning and spices.
- It’s of Onion and garlic.
- It’s of Scotch bonnet(optional).
- You need of Golden morn/breadcrumbs/semovita(optional).
- You need of Vegetable oil for frying.
Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese. Pipa tofu is made with a mixture of tofu, shrimp, meat, seasonings processed into a paste-like consistency and then shaped into pipa and then steamed, coat in flour and then deep-fried and served. You will love these healthy Chipotle Tofu Quinoa Bowls!
Tofu/Awara balls step by step
Mash the cooked awara in a bowl.
Break in eggs,add diced pepper,garlic,onion,spices and seasoning and mix.
Add flour to the mixture until you get the right consistency (ability to shape it).
Shape them into balls,put in flour followed by egg and then to bread crumbs/golden morn/semolina.
Deep fry and serve with any sauce.
This easy recipe is vegan, gluten-free, and meal prep friendly. Easy to make and absolutely delicious! Cut the shiitake mushrooms in half and thinly slice them. Break the drained tofu up into the bowl. Crumble the tofu into the bowl.
