Budae Jjigae (Army Stew). Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Baked beans, cabbage, dried anchovies, dried kelp, garlic, green onion, hot pepper flakes, hot pepper paste, kimchi, onion, polish sausage, pork, pork belly, pork shoulder, radish sprouts, ramyeon, salt, shiitake mushrooms, sliced rice cake, soy sauce, spam, spinach, starch noodles. Budae Jjigae (Army Stew)

You can cook Budae Jjigae (Army Stew) using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Budae Jjigae (Army Stew)
  1. Prepare 1 buah of Sosis Besar, potong serong.
  2. It’s 2 buah of Tahu Putih/Tahu Kuning, potong tipis.
  3. It’s 30 gr of Daging Sapi, iris tipis.
  4. It’s 4 buah of Baso Mawar, potong tipis.
  5. It’s 75 gr of Kimchi Segar.
  6. It’s 100 gr of Jamur Enoki.
  7. You need 100 gr of Jamur Shitake (Optional).
  8. It’s 500 ml of Kaldu Ayam (bisa diganti air putih biasa).
  9. Prepare 1 buah of Mie Ramen Instan, ambil mie nya saja.
  10. You need 2 batang of Daun Bawang Besar, potong serong tipis.
  11. You need 1 lembar of keju slice.
  12. Prepare of Saus.
  13. It’s 2 Sdm of Gochujang.
  14. Prepare 1 Sdm of Kecap Asin.
  15. Prepare 1 Sdm of Bawang Putih Cincang (2 siung).
  16. Prepare 1/2 Sdm of Gochugaru (Cabe Bubuk Korea) / cabe bubuk biasa.
  17. You need 2 Sdm of Cuka Apel.
  18. You need 1/2 Sdm of Gula Pasir.
  19. Prepare Sedikit of garam.
  20. Prepare Sedikit of lada hitam bubuk.

As long as it has kimchi and some American processed meats, it's a budae jjigae. Army bases are stationed, a restaurant owner started to make a stew with those meats from the. The word Budae means Army Base in Korean and by now you know Jjigae means stew. That's why it is translated as Korean Army Stew or Korean Army Base Stew.

Budae Jjigae (Army Stew) instructions

  1. Siapkan panci kecil berisi air sedikit, lalu rebus terlebih dahulu dahulu daging sapi, bubuhkan garam sedikit ke dalam panci. Jika sudah matang angkat dan tiriskan..

  2. Campur semua bahan saus di dalam sebuah wadah kecil. Siapkan juga bahan-bahan dengan rapi jangan sampai tercampur..

  3. Siapkan panci pot, lalu masukan adonan saus dan air putih ke dalam pot, masak dengan api kecil sebentar, kurang lebih 1 menit..

  4. Setelah saus tercampur, masukan satu persatu bahan kecuali mie ramen, daun bawang, dan keju slice. Tata rapi bahan dalam pot..

  5. Biarkan mendidih selama kurang lebih 6 menit dengan api sedang..

  6. Tambahkan mie ramen, keju slice dan bawang daun di tengah pot. masak sampai mie ramen matang. Test rasa sesuai selera..

  7. Budae Jjigae ala saya sudah bisa dinikmati bersama keluarga…

  8. Untuk bahan, bisa diubah sesuai ketersediaan dirumah, kebetulan saya ada cumi fresh jadi saya masukan saja. Sebetulnyaa baso mawar juga saya masukan karna memang ada di kulkas, resep aslinya tidak pakai bakso mawar 😂..

  9. Dan untuk saus nya, bisa disesuaikan dengan selera masing-masing. Jika suka pedas, silahkan ditambah gochugaru-nya. Saya tidak suka oleh karena itu lebih banyak gochujang-nya. Dan jika tidak terlalu suka asam, boleh dikurangi cuka apel-nya..

This dish is still very popular today and most Koreans say the area for the best Budae Jjigae is actually 의정부 (Uijeongbu) -the place of. Budae Jjigae, Korean Army Base Stew Recipe & Video. Budae Jjigae is created in South Korea after the Korean war, U. We had to find the way to enjoy spam, hotdog, cheese and all in our. This spicy budae jjigae stew is a traditional Korean army base dish made with sausage, ramen noodles, and kimchi that will please a crowd.