Cauliflower manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.
You can cook Cauliflower manchurian using 21 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cauliflower manchurian
- You need 250 g of cauliflower florets.
- You need of Some oil.
- Prepare of Salt.
- It’s of Pepper.
- You need 6 tbsp of plain flour.
- You need 3 tbsp of cornflour.
- You need 1 tsp of red chilli powder.
- Prepare of Manchurian sauce.
- It’s 2 tbsp of oil.
- You need 1 teaspoon of minced ginger.
- Prepare 1 teaspoon of minced garlic.
- It’s 2 of green chiilies.
- You need 1 of green capsicum.
- It’s of Spring onions.
- You need 1 tsp of red chilli powder.
- It’s 1/2 tsp of pepper.
- It’s 2 tbsp of soy sauce.
- You need 2 tbsp of tomato ketchup.
- It’s 3 tbsp of chilli sauce.
- Prepare 1 tbsp of vinegar.
- Prepare to taste of Salt.
Cook up flavorful sauce (aka Gobi Manchurian gravy) while the cauliflower roasts. The gravy is a little piquant, definitely a nice melding of Indian and Chinese flavors. Pro Tip: Adjust the heat level of the gravy by adding more or less hot sauce, crushed red pepper flakes, and hot chilli powder. More Indian Recipes to Try: So what exactly is Gobi Manchurian?
Cauliflower manchurian instructions
Cut the florets of cauliflower and wash these then add in boiling water for a few mins. Drain them so they are dry. In the meantime make the batter. Add plain flour cornflour salt pepper and chilli powder with water make this a smooth consistency to coat the cauliflower florets. Then fry them on medium heat till they are golden brown..
Then keep these aside. Then add oil to a pan add green chopped chillies ginger and garlic and sauté then add capsicum and spring onions. Let this all mix for a few minutes then add salt chilli powder pepper soy sauce ketchup chilli sauce and vinegar and a little water till it thickens then add the cauliflower mix it slowly and cover the sauce over the florets. Add chopped spring onions for decoration. Tastes lovely with rice or as a starter..
Manchurian is a spicy sweet & tangy sauce made by combining a few basic pantry ingredients such as chili sauce, soy sauce and ketchup. Gobi Manchurian is the blissful marriage of fried cauliflower florets and the flavorful Manchurian sauce. Gobi Manchurian - Dry or Saucy. This dish can be made saucy as an entree or it can. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
