Slower Cooker Green Beans. Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Reviews for: Photos of Slow Cooker Green Beans, Ham and Potatoes. These green beans don't need a lot of ingredients which is pretty impressive considering the big flavor.
You can cook Slower Cooker Green Beans using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Slower Cooker Green Beans
- Prepare 3-4 (14.5 oz) of Cans of Green Beans or (fresh Green Beans).
- It’s 3-4 slices of uncooked bacon.
- It’s 1/3 Cup of Onions chopped.
- It’s to taste of Salt and Pepper.
- Prepare 1/2 Stick of butter.
Full recipe available at mommacherrisoulfood.com Become. Growing up, I only knew green beans as the super tender Southern style recipe with bacon and onions. So the first time I had green beans prepared Here's an easy way to make that Southern classic - in the slow cooker. You just dump it all in the slow cooker and turn it on.
Slower Cooker Green Beans step by step
If using Fresh Green Beans destring and clean Green Beans..
Put Green Beans (fresh or canned)(Do not drain Green Beans if using canned) in Slow Cooker. Add salt, pepper, onions, Bacon, and butter. If using Fresh green beans add 2 Cups of water..
Cover and cook on High for 2 Hours..
Ok, you do need to stir them. This recipe for Slow Cooker Green Bean Casserole makes a ton. Spray the slow cooker with the non-stick cooking spray if desired. Add the drained green beans to your slow cooker. In a medium-size bowl, whisk the cream of mushrooms soup, milk, black pepper, and onion powder until smooth.
