Dry manchurian. The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Learn how to make Dry Manchurian at home.
You can cook Dry manchurian using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients of Dry manchurian
- It’s 1/2 kg of cauliflower.
- It’s 50-70 gm of all-purpose flour(Maida).
- It’s 1 spoon of Garlic paste.
- You need 2-3 of carrots.
- Prepare As needed of Oil for frying.
- Prepare 1 1/2 tsp of Soya sauce.
- Prepare 2 tsp of chilli sauce.
- It’s To taste of Salt.
- Prepare 1/2 tsp of Red chilli powder.
- Prepare 1/2 tsp of Coriander powder.
- You need 1/2 cup of Green pepper.
- It’s 1 of Onion.
- You need 2 tsp of Garlic.
- You need 1 tsp of Cumin seeds.
- Prepare 4-5 tsp of curd.
Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Dry Manchurian are tiny cute balls made with combination of healthy vegetables like cauliflower, cabbage, carrot, etc. There are two versions of Vegetable Manchurian, wet and dry. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.
Dry manchurian instructions
Shred cauliflower finely in a bowl, add curd, salt as per taste, garlic paste and shredded carrot in it. Now add all-purpose flour to it and 1/2 tbs of red chilli powder to it. Mix everything well and make small balls of the mixture..
Fry the balls on medium flame and keep them aside. Now take 2-3 spoon of oil in a pan and add cumin seeds to it. Add finely chopped onion and other vegetables and roast them till become slightly brown. Now add salt, coriander powder and red chilli powder to it as per taste. Add 50 ml of water to it. Put soya sauce, chilli sauce and tomato sauce to it and mix well. Now add fried Manchurian balls to the mixture and mix carefully. Cover the pan and cook for 5 minutes. Serve hot..
Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower. Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants. For more like Gobi manchuri can visit Jeyashri's Kitchen.
