Egg Manchurian. Egg Manchurian is a indo- chinese snack recipe. Egg Manchurian is popular indian street food. This Video describes step by step process of Egg manchurian recipe.
You can have Egg Manchurian using 12 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Egg Manchurian
- You need 4 of eggs.
- It’s 2 tbsp of all purpose flour.
- It’s 2 tbsp of corn statch.
- Prepare 2 of medium sized hohos.
- Prepare 2 of medium onions.
- It’s of Tomato sauce.
- Prepare of Soy sauce.
- You need of Chilli flakes(optional).
- Prepare of Salt.
- It’s 1 bunch of Coriander.
- You need cubes of Rocyo.
- Prepare of Black pepper.
Cut the boiled egg whites into small pieces. Egg Manchurian is a quick egg recipe with the traditional Chinese flavours. The boiled eggs are cut into halves and then dropped in a Chinese sauce laden hot and sour gravy. Egg Manchurian: Where Gobi Manchurian recipes are rocking the Chinese menu cards I am here with a different type of Manchurians named as Egg Manchurian.
Egg Manchurian instructions
In a bowl place your four eggs add add in black pepper, dhania, salt…here is where you also add chilli flakes and mix them.
Grease a small sufuria as you would do for cake and place the egg mixture in.
In a bigger sufuria place in water to cover the base and let it boil then place the smaller sufuria with the egg mixture in.
Cover the small sufuria with a lid also cover the big sufuria with a lid and let it steam for 20 minutes.
Remove from jiko and let it cool…place it on a choping boars and cut into desired shapes….
Mix 2tbsp of all purpose flour and 2 tbsp of corn flour and put water to have a thick paste.
Dip the square shaped eggs into the mixture.
In a deep frying pan heat your oil and deep each of the egg mix into the hot oil and Fry until golden brown.
Set them aside as you heat another sufuria with little oil and srart with hoho, garlic the onions.
Add in royco cubes,soy sauce and tomato paste and let them cook for 2 minutes.
To have gravy mix one tbsp of corn start with water and poor the mixture into the sufiria…then add your eggs and let them cook for 7 minutes.
Serve to enjoy…i served mine with rice.
Egg Manchurian is an Indian Chinese dish popular in India. Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli. Fancied the egg manchurian (or chicken manchurian) in a restaurant? Well you can make delicious egg manchurian right at your home. Here's a simple, straightforward recipe for egg manchurian.
