Paneer Manchurian. Paneer manchurian is similar to Chilli paneer but the sauce made here is different. In this recipe, no chilli or chilli sauce is used and the proportions of other ingredients are different which tastes entirely. Learn how to make Paneer Manchurian at home with Chef Ruchi Bharani on Rajshri Food. Paneer Manchurian

You can cook Paneer Manchurian using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer Manchurian
  1. You need 1/4 cup of plain flour.
  2. You need 1 tbsp of corn flour.
  3. You need Pinch of salt.
  4. Prepare 1/4 tsp of paprika.
  5. It’s of Oil to fry paneer.
  6. Prepare of Manchurian sauce.
  7. It’s 2 tbsp of Oil.
  8. Prepare Pinch of whole Cumin.
  9. You need 1/2 cup of chopped spring onion.
  10. Prepare 1/2 of Pepper cut into strips.
  11. It’s 1 tbsp of soy sauce.
  12. Prepare 1 tbsp of ketchup.
  13. You need 1 tbsp of chilli sauce.
  14. You need 1 tsp of garlic ginger paste.
  15. You need 1 clove of fresh garlic crushed.
  16. It’s 1 tsp of white vinegar.
  17. It’s Pinch of salt if required.
  18. You need 1 tsp of Chinese Manchurian seasoning.
  19. It’s of Whole cut chillis to garnish.
  20. Prepare of Coriander to garnish.

Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. Paneer manchurian dry recipe - pan fried paneer or cottage cheese cubes in a spicy, tangy and sweet sauce. Paneer manchurian recipe is a delicious indo Chinese starter recipe popular across all Indian restaurants. You can make this paneer starter easily at home with simple ingredients.

Paneer Manchurian instructions

  1. Mix the flour with other dry ingredients in section 1 and coat the paneer.

  2. Shallow Fry the paneer in a pan remove from oil and set aside to make sauce.

  3. Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up.

  4. Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles.

  5. #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer.

Paneer Manchurian Dry Recipe - Deep fried, crispy paneer cubes are coated with spicy, tangy Paneer Manchurian Dry Recipe. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines. Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice. Indo-Chinese Paneer Manchurian Recipe is a delicious and popular Indo-Chinese recipe, from the menus of many restaurants and street carts that dot India. paneer in Manchurian sauce in an Indo-Chinese appetizer recipe made with fried paneer and Manchurian gravy! The combo is heavenly and is a treat to the taste buds!