Tofu Stew. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. This versatile tofu stew is hearty and simple to make. Soft Tofu and Kimchi Stew from Itaewon Class (Spicy Pork Stir Fry)
You can have Tofu Stew using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tofu Stew
- It’s 1 block of firm tofu (cut into smaller blocks).
- You need 1 of boccoli.
- You need 4 of mini corns.
- Prepare 10 of shitake mushrooms (cut into half).
- It’s 1 of carrot (thinly sliced).
- You need 1 inch of ginger (thinly chopped).
- Prepare 3 of garlic cloves (minced).
- You need 2 tbsp of potato starch or flour.
- Prepare of sauce —.
- You need 3 tbsp of oyster sauce.
- You need 1 tsp of sesame oil.
- Prepare 1 tsp of cooking wine.
- It’s 1 tsp of soya sauce.
- It’s Pinch of salt.
This Korean spicy tofu stew (Sundubu) is the perfect meal to have on a cold, dark, winter day. Spicy Korean Tofu Stew (Sundubu)Hey everyone! I just finished making a video showing how to make one. Warm and spicy Korean soft tofu stew.
Tofu Stew instructions
Paper dry the tofu..
In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use..
In another pot, add oil and garlic..
Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant..
Add a cup of water, add sauce in..
Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins..
Serve.
This stew almost killed my cooking spree when I first started getting into the kitchen. Stew is comfort food in Korea, and this spicy Korean soft tofu stew (soondubuchigae) doesn't disappoint. It's filling, warm, and quite popular on the menus of Korean restaurants. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a question of what one considers a soup versus a stew.
