Salisbury steak. The Ultimate Classic Comfort Food. (Redirected from Salisbury Steak). Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak.
You can have Salisbury steak using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Salisbury steak
- Prepare 2 lbs of ground beef.
- Prepare 1 of egg.
- You need 2 packs of French onion soup mix.
- Prepare 1 1/2 cups of Stove Top Stuffing uncooked.
- You need 2 tbsp of worchestshire.
- You need 1/2 of Vidalia onion sliced.
- Prepare 2 packs of brown gravy mix.
- It’s 1/2 C of milk.
With just a few simple ingredients (that you probably already have sitting around in your kitchen. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. Reimagine salisbury steak by making them into meatballs and tossing them in deliciously buttery egg noodles.
Salisbury steak step by step
Preheat frying pan..
Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl..
Form into oval patties..
Brown the patties in frying pan until there is no pink on the outside..
While patties are cooking, make gravy. You can use jar gravy if you want..
When patties are done browning, layer them in crockpot alternating with sliced onion..
Pour gravy over the patties..
Cook for 4 hours..
At about 2 hours. Mix lightly to make sure all of the patties get gravy on them..
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The site may earn a commission on some products. Salisbury Steak is so easy to make and. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.
