EASY over night hearty breakfast casserole 🍳. This overnight biscuit breakfast casserole is loaded with hearty breakfast staples and makes mornings easy. For a quick-prep biscuit breakfast casserole, combine Pillsbury™ Grands!™ refrigerated southern homestyle Buttermilk biscuits with potatoes, sausage, bacon, cheese, and eggs so every bite is as filling as it is flavorful. This casserole is perfect for a special brunch. EASY over night hearty breakfast casserole 🍳

You can cook EASY over night hearty breakfast casserole 🍳 using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of EASY over night hearty breakfast casserole 🍳
  1. Prepare of grandad biscuits.
  2. You need of eggs beaten + 1/2 cup milk.
  3. You need of shredded cheddar cheese.
  4. It’s of bacon cooked and roughly chopped.
  5. Prepare of sausage gravy (see my recipe).
  6. Prepare of purple onion diced fine.
  7. You need of Salt, pepper, garlic powder.

EASY over night hearty breakfast casserole 🍳 Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy over night hearty breakfast casserole 🍳. It is one of my favorites. For mine, I will make it a bit tasty.

EASY over night hearty breakfast casserole 🍳 step by step

  1. Lightly grease a 13x9 baking pan. Cook the sausage gravy and let cool. Cool bacon and chop roughly. Mix eggs and milk and put spices in with egg mixture..

  2. Cut your biscuits into 8 pieces and toss into baking pan. Pour sausage gravy over the top and then top with bacon..

  3. Pour egg mixture over top and top with onions and cheese. Cover and refrigerate 8 hours or over night..

  4. When ready to bake heat oven to 350 and bake 35-45 minutes until golden brown..

This is gonna smell and look delicious. EASY over night hearty breakfast casserole 🍳 is one of the most favored of recent. Choose between sausage sausage casseroles or sweet french toast casseroles and everything in between. The best part about breakfast casseroles is that most of the prep work can be done ahead of time. Just set it in the fridge overnight and pop it in the oven in the morning.