Barley and Shiitake Mushroom Risotto. Barley and Shiitake Mushroom Risotto

You can have Barley and Shiitake Mushroom Risotto using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Barley and Shiitake Mushroom Risotto
  1. It’s 2 sdm of olive oil / minyak nabati lain.
  2. It’s 1 siung of bawang putih.
  3. It’s 1 siung of bawang merah.
  4. You need of Bawang bombay (optional).
  5. Prepare secukupnya of Garam.
  6. It’s of Jamur shiitake, saya pakai 4 buah (ini yang bikin mantap).
  7. You need of Bayam/kale/bok choy/kangkung/brokoli.
  8. Prepare sesuai selera of Nutritional yeast/kaldu jamur.
  9. Prepare 1/2 cup of Barley/jali-jali.
  10. You need 1/2 sdm of Cuka apel.
  11. Prepare optional of Minyak wijen.
  12. It’s 180 ml of Air.
  13. It’s of Ground black pepper.
  14. It’s 1 sdm of tepung terigu/fiber creme.
  15. You need of Seledri & vegan parmesan (optional untuk taburan).
Barley and Shiitake Mushroom Risotto instructions

  1. Rebus barley/jali2 sampai matang, tiriskan.

  2. Tumis olive oil dengan bawang2.

  3. Masukkan jamur, tambahkan garam.

  4. Masukkan barley/jali2, tumis sebentar.

  5. Masukkan air, tambahkan fiber creme/terigu sampai creamy.

  6. Tambahkan kaldu jamur dan cuka apel.

  7. Masukkan sayur, aduk sampai matang.

  8. Hidangkan taburi parmesan & seledri.