Collards. Collards Casserole While looking to incorporate collard greens into my diet, I decided to try a cross between basic sauteed collards and a green bean casserole. The results were super tasty, remained fairly light, and are a recipe I'll use to fit a lot more leafy greens into my diet. Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collards

You can have Collards using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Collards
  1. It’s 5 pounds of collard greens.
  2. It’s 2-1/2 tablespoons of Pink Himalayan salt.
  3. You need 1/3 cup of distilled white vinegar.
  4. Prepare 1/4 cup of + 2 tablespoon sugar.
  5. It’s as needed of water.
  6. You need 3 tablespoon of bacon Drippings.
  7. You need 1/4 pound of Bacon.

Collard greens are a type of large, leafy green vegetable common in southern U. S. cooking but are found in recipes around the world. They're often cooked using moist heat because it helps soften their toughness and reduce their bitterness, but collards can be used in more ways than you might think. Some people reuse the pot liquor for their next batch of collards, and some add more ingredients (beans, more pork, etc) and make it a soup.

Collards step by step

  1. Look over and wash the leaves. Remove thick stems..

  2. Add bacon drippings.

  3. In a pot add salt, sugar, 2 cups water and vinegar..

  4. Put on to heat. Add bacon and bring to boil.

  5. When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster..

  6. Stir every 20 minutes don't allow them to clump up.

  7. After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total..

  8. Add the rest of the seasonings stir well.

  9. After 2-1/2 hours I was done. Serve I hope you enjoy!.

Whatever you do, don't throw it away. Southern collard greens, you should know, are one of those recipes that has unlimited variations. Each region, even each cook, has his or her own twist. Collards are one of the most nutritious vegetables. They are low in calories and high in protein, vitamins, and minerals.