Salmon Croquettes. Over medium heat, heat oil in a medium skillet. Form into patties and dust with additional bread crumbs. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
You can have Salmon Croquettes using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Salmon Croquettes
- It’s of salmon.
- It’s of small onion, finely grated.
- Prepare of minced fresh parsley.
- You need of ground pepper.
- It’s of bread crumbs.
- It’s of butter.
- You need of large eggs beaten.
Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties. A thickener is added to help the patties form.
Salmon Croquettes instructions
Turn salmon and liquid into a medium mixing bowl. Flake with a fork..
Mix in grated onion, parsley and pepper. Mix beat beaten eggs with salmon. Add enough bread crumbs about 1/2 to 3/4 cup to make thick enough to shape into 12 small patties..
Roll patties in 1/2 cup bread crumbs. In a large skillet over low heat melt 2 tablespoons of butter, add patties. Fry patties on one side, add remaining butter and fry until brown on the other side..
Salmon Croquettes are made with canned salmon, chopped peppers, egg, and Panko and made into a patty. They are pan fried on each side in a medium sized skillet until golden brown. How do you make salmon croquettes? To start, add panko and flour to a bowl and mix. Depending on your family history, salmon croquettes have several other names including salmon patties, salmon cakes and salmon patty.
