Chicken, Sausage and Shrimp Gumbo. Put the sausage, the rest of the creole seasoning,and the. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo.
You can cook Chicken, Sausage and Shrimp Gumbo using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken, Sausage and Shrimp Gumbo
- It’s of butter (divided).
- You need of small shrimp uncooked, peeled and divided.
- Prepare of Cooked chicken breast (shredded) or can shred it yourself.
- It’s of chopped celery.
- Prepare of chopped onions.
- You need of flour.
- You need of frozen sliced okra.
- Prepare of minced garlic.
- You need of Chicken stock.
- Prepare of chopped flat leaf parsley.
- It’s of Worcestershire sauce.
- It’s of cayenne pepper.
- It’s of Smoked Sausage (sliced).
- Prepare of salt and pepper to taste (optional).
Here is a simple yet delicious recipe for an authentic Louisiana gumbo. For the written recipe go to www.mylouisiana.kitchen. Chicken, Sausage & Shrimp Gumbo by Mellina Just a Pinch. Low Carb Chicken, Sausage and Shrimp Gumbo Still Feeling Peckish.
Chicken, Sausage and Shrimp Gumbo instructions
In a large skillet, melt butter on medium heat.
Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute.
Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer.
On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture.
Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be.
Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer..
At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve..
Serve with a scoop of rice or over rice.
The crock pot makes this Louisiana chicken and sausage gumbo a snap to fix and cook. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. A Louisiana gumbo is a time-honored dish that may seem as though it takes a long time to prepare because it has so many ingredients. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Some recipes that call for sausage will give you options.
