Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread. Great recipe for Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread. I sometimes want to eat brown sugar bread ! But the price of the store-bought kind has risen recently, and I can't bring myself to buy it. Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread

You can have Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread
  1. It’s 240 grams of Strong bread flour.
  2. You need 60 grams of Cake flour.
  3. You need 50 grams of Brown sugar.
  4. It’s 4 grams of Table salt.
  5. You need 30 grams of Margarine.
  6. It’s 5 grams of Dry yeast.
  7. You need 200 ml of Milk.
  8. It’s of [Brown Sugar & Kinako Bread].
  9. Prepare 240 grams of Strong bread flour.
  10. You need 40 grams of Kinako.
  11. It’s 20 grams of Cake flour.
  12. You need 50 grams of Brown sugar.
  13. It’s 4 grams of Table salt.
  14. It’s 30 grams of Margarine.
  15. It’s 5 grams of Dry yeast.
  16. Prepare 200 ml of Milk.

Put all the ingredients except for the beaten egg in a bread machine, and use the "dough only" setting. Then, try turning the blades with your finger. Do they catch the shafts and make them rotate? If one or both doesn't, it's time to replace them.

Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread step by step

  1. [Preparations] Add all of the ingredients to the bread maker, knead it with the switch pump, and leave it up to the bread maker up until the first rising is done (It takes about an hour)..

  2. Roll up into 12 equal parts (about 48g) or 10 equal parts (about 57g), and bench it for 15 minutes..

  3. [Shaping] Stretch out the dough to 15~18cm with a rolling pin, pass the tip through as if tying, and place the finished portion facing upwards..

  4. Line up the dough from Step 3 onto a cookie sheet covered in an oven sheet, cover with a wet cloth, and let rise for the second time at 40°C for 30 minutes..

  5. (Preheat the oven to 180°C) Coat the dough with milk (not listed) using a brush. Bake in the oven at 180°C for 15~18 minutes..

  6. [Brown Sugar & Kinako Bread] Make Steps 1 and 2 in the same manner..

  7. Stretch out the dough to 10~12 cm, line up onto a sheet line with an oven sheet, cover with a wet cloth, and let rise a second time at 40°C for 30 minutes..

  8. (Preheat the oven to 180°C) Coat the dough with milk using a brush, and sprinkle with kinako soy flour. Bake in the oven at 180°C for 15 minutes..

  9. Brown Sugar & Brown Sugar Syrup Bread: Exchange the 50g of brown sugar for 10g brown sugar + 40g brown sugar syrup, and it's good to go! Adjust the ratio to suite your tastes..

  10. This is the kuromitsu (brown sugar syrup) I used. It cost just 105 yen for 100g and is made in Japan, not imported..

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