Indonesia Spicy Chicken (ayam rica rica Jokja). What is Indonesian spicy chicken (ayam rica-rica)? Ayam rica-rica is one of Indonesian culinary, precisely from Manado, North Sulawesi. The word Rica is derived from the language of Manado which means spicy or chili.

You can cook Indonesia Spicy Chicken (ayam rica rica Jokja) using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Indonesia Spicy Chicken (ayam rica rica Jokja)
- It’s 3/4 of kilos chicken (me : chicken wing, cut in two pieces).
- It’s of White cabbage (optional).
- You need of Tomato (optional).
- It’s of Sweet soy sauce.
- Prepare 500 ml of water.
- You need of Spice paste.
- It’s 10 of cloves garlic, crushed.
- You need 1/3 of UK Union.
- You need 1/2 tsp of ground corriender.
- Prepare 1 tsp of table salt.
- You need 1/2 of ground white pepper.
- Prepare 1/2 tsp of ground tumeric.
- Prepare 5 of kemiri nuts,roaster.
- You need 1 tbsp of palm sugar, sliced.
- Prepare 10 of red bird's eye chili.
- Prepare 1 tbsp of cooking oil.
Ayam rica-rica is specialty chicken dish from the city of Manado in Indonesia North Sulawesi. Rica means chili in North Sulawesi language, so ayam rica-rica translates to chicken with chili sauce. Rica Rica Chicken (Ayam Rica Rica) Rica Rica Chicken (Ayam Rica Rica) are foods derived from Menado Sulawesi, Indonesia matching eaten cold or at dinner Rica Rica Chicken (Ayam Rica Rica) Chicken rica rica is one of the culinary specialties of Manado, a region in the province of North Sulawesi. In Manadonese, rica means both chilli and spicy.
Indonesia Spicy Chicken (ayam rica rica Jokja) instructions
Put altogether the sauce ingredients in mortal and pestle until smoth.
Heat 1 tbsp cooking oil in a wok over medium heat and saute the spice paste until fragrant.
Add chicken wings, water and bring to boil and cover with lid..
Add sweet soy sauce and simmer for about 40-60 mins until chicken wings are cooked and spice sauce thickened.
You can add vegetables : white cabbage and tomato.
Dish out and serve immediately whilst hot..
Chicken rica-rica is chicken that is cooked with chilli or rica, indicating that it is very spicy. There are many ways to cook rica-rica, but all the variations have one thing in common: they're always very spicy. According to some Indonesian food websites Rica Rica is a speciality from the city of Manado in North Sulawesi, and is a type of hot and spicy sauce with the tangy taste of lime and lemongrass. In addition to red chilies, another spice of ayam rica-rica is ginger. Ginger gives warmness to our body and absorbs nutrients from food we eat.