🥘Budae Jjigae - 부대찌개 (Army Stew). Budae-jjigae (부대찌개; literally "army base stew") or spicy sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War. Baked beans, cabbage, dried anchovies, dried kelp, garlic, green onion, hot pepper flakes, hot pepper paste, kimchi, onion, polish sausage, pork, pork belly, pork shoulder, radish sprouts, ramyeon, salt, shiitake mushrooms, sliced rice cake, soy sauce, spam, spinach, starch noodles. 🥘Budae Jjigae - 부대찌개 (Army Stew)

You can cook 🥘Budae Jjigae - 부대찌개 (Army Stew) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 🥘Budae Jjigae - 부대찌개 (Army Stew)
  1. Prepare of Mie Shim Ramyeon.
  2. You need of Daging ham (aku ganti sosis).
  3. It’s of Tahu.
  4. Prepare of Jamur enoki.
  5. It’s of Tteokbokki (boleh skip).
  6. Prepare of Mozzarella.
  7. It’s of Bumbu.
  8. Prepare 1 sdm of gochujang (udah pernah aku post).
  9. It’s 1/2 sdm of gochugaru (cabe bubuk).
  10. Prepare 1 siung of bawang putih halus/cincang.
  11. It’s 1 sdm of kecap asin.
  12. Prepare 1 sdm of kecap ikan.
  13. You need of Topping.
  14. Prepare of Daun bawang.

Budae jjigae (Army stew) is easy to make. As long as it has kimchi and some American processed meats, it's a budae jjigae. You can't go wrong with the combination of sour. After the Korean war, the US military stayed behind and setup bases in several locations throughout Korea.

🥘Budae Jjigae - 부대찌개 (Army Stew) step by step

  1. Campur semua bumbu halus dalam wadah.

  2. Tata shim ramyeon, daging ham/sosis, tahu, jamur enoki, dan tteokboki ke dalam teflon.

  3. Siram dengan air secukupnya.

  4. Tuang bumbu halus diatas mie, bumbu tidak perlu diaduk karna nanti akan tercampur merata sendiri ketika dipanaskan.

  5. Panaskan hingga mie dan bahan lainnya lunak.

  6. Tambahkan mozzarella ketika hampir matang, tunggu hingga meleleh.

  7. Tambahkan topping daun bawang.

The word Budae means Army Base in Korean and by now you know Jjigae means stew. That's why it is translated as Korean Army Stew or Korean Army Base. Budae Jjigae is also called Korean army stew. Its rich spicy broth is made with aromatics, ground meat, and noodles, topped with sausage, veggies and There is no single way to make army stew because you can literally create hundreds of combinations based on the ingredients you have on hand. For those who are not familiar with this dish, budae jjigae originated during the Korean War, where food scarcity led to Koreans cooking this stew by using leftover ingredients from the US Army such as Spam, hot dogs.