Whole green beans with bacon. These will disappear before your eyes. Up your green bean game with these yummy green beans with bacon. It's an easy skillet side dish that goes well with just about any meal.
You can have Whole green beans with bacon using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Whole green beans with bacon
- It’s 1 packages of whole green beans.
- Prepare 4 slice of bacon.
- You need 1 medium of onion.
- You need 2 clove of minced garlic.
- Prepare 2 tbsp of butter.
- It’s 1 tbsp of ground pepper.
- Prepare 1 tbsp of salt.
I can eat a pound all on my own (as Hank can attest, as I ate almost the whole batch of these) and never get tired of them. Remove the bacon to a paper towel-lined plate to drain. Salad Nicoise With Smoked Sausage Hillshire Farm. If Thanksgiving side dishes stress you out, then you'll fall hard and fast for these Green Beans with Bacon and Garlic.
Whole green beans with bacon instructions
Cooked bacon in pan until crisp.
Take bacon out put to side. Do not discard of bacon grease.
Add onions and garlic to pan and sauté in bacon grease.
Add 1 tbsp of butter and whole package of whole green beans to pan.
Cover and let cook until tender.
Add accent seasoning, pepper and butter. Stir and let cook for 7-10 minutes.
Add bacon and stir.
Serve as side dish.
Sautéed green beans are incredibly flavorful on their own, and the additions of bacon and garlic make this humble vegetable shine. How to Make Green Beans and Bacon. Typically properly cooked green beans will have a slight crisp to it, but some people prefer there's a little softer. I tend to cook them just enough so they still have a slight crisp for this Green Beans With Bacon recipe, but you can adjust to your personal preference. Green Beans with bacon, garlic and just a hint of lemon is one of our favorite side dishes!
