Honey grapes puran poli. Puran Poli recipe with step by step photos. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion.
You can cook Honey grapes puran poli using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Honey grapes puran poli
- You need 2 of balls Roti dough.
- Prepare 4 tbsp of Coarsely grind peanut.
- You need 2 tbsp of Honey.
- Prepare 1 tbsp of Elachi powder.
- Prepare 2 tbsp of Ghee for roasting.
- Prepare 10 pcs of Grapes finely cut.
Learn how to make Puran Poli with our chef Varun Inamdar. Puran Poli is a sweet flatbread stuffed with a sweet filling (Puran) made from spilt Bengal Gram (chana dal) and jaggery. For me puran poli has to be soft, flaky and thin. When you try to make them at home they turn out to be like a thick stuffed paratha, but the store bought ones are There are certain points which you have to remember when making poli's.
Honey grapes puran poli instructions
Take a bowl. Mix peanut, honey,elachi and grapes to it. Mix it well. Take roti dough and fill this stuffing to it. Roll it with a rolling pin on the rolling board. Heat the tawa..
Put puran poli on it. Roast it with ghee both the side. Make it a little brown in colour. Serve it on a plate and enjoy this unique dish..
I have consolidated all those and mentioned in the notes section. Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg and saffron. It is then rolled thin and cooked on a griddle with lots of ghee to make it into a golden brown, flavorful and aromatic flat bread. Paruppu Purana Poli (Puran Poli) is a traditional sweet dish prepared during festivals like Bogi and Avani Avittam. Apart from festivals, I used to make this yummy sweet dish often because my first Grand daughter likes it so much.
