Gobhi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy. finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice. how to make dry gobi manchurian with step by step photo A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce. Gobhi Manchurian

You can have Gobhi Manchurian using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gobhi Manchurian
  1. You need 1/2 kg of gobhi (cauliflower).
  2. Prepare 1/2 cup of all-purpose flour.
  3. It’s 1/4 cup of cornflour.
  4. You need 1 of onion cubs.
  5. Prepare 1 of capsicum cubed.
  6. You need 1 tsp of garlic chopped.
  7. It’s 1/2 tbsp of ginger chopped.
  8. You need 1/2 tsp of red chilli powder.
  9. You need 1 tbsp of soya sauce.
  10. Prepare 1 tbsp of tomato ketchup.
  11. Prepare 1/2 tsp of vinegar.
  12. You need 1/2 tsp of sugar.
  13. Prepare to taste of Salt.
  14. You need As needed of Oil for deep frying.

Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.

Gobhi Manchurian instructions

  1. Clean gobhi and cut the florets..

  2. Add them in 2 cups hot water and rest for 5 minutes.make the batter of cornflour and maida.Add soya sauce and salt..

  3. Add the gobhi florets in the batter and coat well.heat oil and deep fry the florets.keep aside them..

  4. Now make the sauce. Heat oil and add ginger garlic and green chilli.Saute for a minute..

  5. AddOnion and capsicum.now add all sauces and spices..

  6. Add some water and thicken the sauce. Now add gobhi florets and mix well..

  7. Serve immediately as a appetizer or a side with fried rice..

This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi manchurian is a popular indo chinese dish where fried cauliflower are tossed in a tasty manchurian sauce Make amazing crispy dry gobi manchurian to go with your noodles, fried rice. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack.