Pickled spicy green beans. It's a wonderful treat - they come out crisp tasty and not too spicy. If I have beans that are irregular I cut them into two inches pieces and then pack and process as specified. Simple recipe for Pickled Green Beans with a hint of lemon and spice.
You can cook Pickled spicy green beans using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pickled spicy green beans
- It’s 4 quart of jars.
- Prepare of Cut ends off beans.
- You need 1 tsp of cayanne.
- Prepare 2 cloves of garlic.
- You need 4 heads of dill or 2 tsp dill seed.
- You need 2 1/2 cups of water.
- Prepare 2 1/2 cups of vinegar.
- Prepare 1/4 of canning salt.
Spicy Pickled Green Beans are mildly spiced and a wonderful way to prepare fresh green beans. A great accompaniment at lunch, dinner and especially parties. Buffet parties are such a great way to entertain. Photo: Ellen Silverman; Styling: Toni Brogan.
Pickled spicy green beans step by step
Cut beans.
Add beans n stuff to 4 jars.
Water, vinegar, canning salt boil then dump in jar.
Pleasantly sharp, these are a choice garnish for a cocktail buffet. If you're making the recipe for a gift, the beans look gorgeous in tall glass jars. These spicy pickled green beans are my new obsession. I hadn't planned on writing this post but I cannot stopping eating these spicy pickled green beans that my husband made! They are so good and so easy to make and best of all for me they are low carb.
