Vegetable Manchurian. Now deep fry the vegetable balls in. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Vegetable Manchurian

You can cook Vegetable Manchurian using 28 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegetable Manchurian
  1. It’s of Vegetable balls.
  2. You need 3 tbsp of wheat flour.
  3. Prepare 1/2 cup of carrot.
  4. It’s 200 g of cheese.
  5. Prepare 1/2 cup of cauliflower.
  6. It’s 1/2 cup of cabbage.
  7. You need 2 pcs of capsicum.
  8. You need 1 of finely chopped onions.
  9. It’s 1 tbsp of ginger garlic paste.
  10. Prepare to taste of Salt acc.
  11. Prepare to taste of black pepper acc.
  12. It’s As required of Water.
  13. You need of Manchurian sauce.
  14. Prepare as needed of water.
  15. You need 2 of finely chopped onions /spring onions.
  16. You need 1 tbsp of ginger garlic paste.
  17. Prepare 2 of Tomato puree ( medium tomatoes).
  18. It’s As per taste of Soya sauce.
  19. You need as needed of Chilli sauce.
  20. Prepare as per taste of Tomato ketchup.
  21. You need 1/2 spoon of vinegar.
  22. It’s 1 tbsp of black pepper powder.
  23. It’s 1 tbsp of finely chopped green chilli.
  24. You need to taste of Salt acc.
  25. Prepare 2 spoons of corn flour.
  26. It’s as required of Spring onions and coriander leaves for garnishing.
  27. You need as required of Edible oil.
  28. You need as required of Spring onions and chopped coriander leaves for garnishing.

This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier.

Vegetable Manchurian step by step

  1. Take all the vegetables and cheese, finely chopped,along with ginger garlic paste,corn flour, wheat flour,Salt, black pepper.

  2. Mix them well adding water as required for consistency.

  3. Make round balls out of the thick vegetable mixture.

  4. Now deep fry balls in a pan.

  5. Heat some oil in a pan and roast ginger garlic paste chopped green chillies in it for a while.

  6. Add chopped onion/spring onions roast it again.

  7. Add tomato puree tomato ketchup,soya sauce,chilli sauce,vinegar,salt and black pepper.

  8. Take a small bowl, add corn flour or water in it and make a thick mixture without lumps.

  9. Add corn flour mixture to the pan.mix them well.

  10. Mix thoroughly and add fried vegetable balls into the mixture.

  11. Garnish with spring onions and chopped coriander leaves and serve.

Veg Manchurian is one of the most popular Indo Chinese style dish and is a great dish to serve with fried rice or noodles. It's easy to make and restaurant like taste can be easily achieved at home. Vegetable Manchurian, Veg Manchurian with gravy Recipe, Manchurian gravy with detailed step by step photos. Vegetable Manchurians are deep fried vegetable balls in a soya sauce based gravy. vegetable Manchurian recipe is an Indo Chinese veg Manchurian dish that has become so famous that it is available everywhere these days, from roadside eateries and local restaurants to Indian wedding menus. Veg Manchurian is one of the most delicious Indian- Chinese dishes.