Spicy Manchurian. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. This recipe is similar to gobi manchurian but uses soft paneer cubes instead of cauliflower florets. INDIAN STREET FOOD-spicy kaalan manchurian with FULL RECIPE HI guys I am back with another video of kaalan machurian but this tym I am presenting you with. Spicy Manchurian

You can cook Spicy Manchurian using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Manchurian
  1. It’s 1 of grated carrot.
  2. You need 4 tbsp of cabbage.
  3. You need 1 of chopped onion.
  4. You need 1/2 tsp of ginger paste.
  5. You need 1 tbsp of chilli sauce.
  6. Prepare 1/2 tbsp of ginger paste.
  7. It’s 1 tbsp of Chilli sauce.
  8. You need 1/2 tbsp of Salt.
  9. Prepare 2 tbsp of Corn flour.
  10. You need as required of Oil for frying.
  11. It’s of For gravy…
  12. You need 1 tbsp of Oil.
  13. You need 1 piece of Ginger finely chopped.
  14. It’s 1/2 of onion finely chopped.
  15. It’s 1 of Capsicum sliced.
  16. It’s 2 tbsp of Vinegar.
  17. You need 2 tbsp of Soya sauce.
  18. You need 1 tbsp of Chilli sauce.
  19. You need 2 tbsp of tomato sauce.
  20. You need 1/2 tbsp of Pepper powder.
  21. You need 1/4 tbsp of Salt.
  22. You need 1 1/2 Cup of water.
  23. Prepare 2 tbsp of Corn flour.

Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. Gobi Manchurian/Cauliflower Fritters in Spicy Sauce Another star of the Indian Chinese cuisine. "Gobi" is Cauliflower & "Manchurian" is a tangy spicy sauce with Chinese. Gobi Manchurian: learn to make this extremely popular, restaurant-style and delicious gobi (Sweet Spicy Chinese Cauliflower Meatballs) recipe that's sauteed in sweet-spicy Chinese sauce.

Spicy Manchurian step by step

  1. Firstly in a large bowl take1 carrot 4 tbsp cabbage, 4tbsp shimla mirch,1/2 onion,1/4 tbsp ginger paste..

  2. Add 1 tsp chilli sauce, 1/2tsp salt.Now mix well making sure everything is combined well..

  3. After that add 2 tsp maida,2tsp cornflour and mix well.Now make a soft dough adding maida if required..

  4. Now prepare small sized balls and deep fry in hot oil on medium flame.Fry balls untill the balls turn golden brown..

  5. Now take a large pan and heat 2 tbsp oil and saute grated 1 piece of ginger and 2 chopped chilli..

  6. Add 1/2 chopped onion and stir fry on high flame.now add half sliced shimla mirch and fry it..

  7. Add 2 tbsp vinegar,2 tbsp soya sauce 1 tsp chilli sauce 2 tbsp tomato sauce,1/2 tsp pepper powder,and1/4 tsp salt..

  8. Stir fry and make sure all the sauces are well combined. Add 1 1/2 cup water and boil on medium flame.Take 2tsp cornflour and 1/4 cup water in a small bowl..

  9. Mix cornflour into the curry and mix it well. Continue to boil until the gravy thickens and turns glossy..

  10. Add prepared veg Manchurian balls and mix well. Now, Spicy veg Manchurian is ready. Serve it with fried rice..

It can also be served as a Side for Fried Rice. Manchurian can be Vegetarian like Vegetable, Gobi, Paneer, Baby corn. I buy Mushroom regularly, but I tend to make stir fry often. Jose keeps complaining about it all the time and once he tasted the restaurant Mushroom manchurian, he was like "see there are other ways also. Gobi Manchurian is an Indian Chinese fried cauliflower dish.