Braised Tofu. This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again. Braised Tofu

You can have Braised Tofu using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Braised Tofu
  1. You need 1 packet of extra firm tofu.
  2. You need 1 of large carrot.
  3. You need 1/2 of white onion.
  4. Prepare 1 tbsp of rice wine vinegar.
  5. You need 1/2 cup of soy sauce.
  6. You need of Sesame oil.
  7. Prepare 1 tbsp of maple syrup.
  8. It’s 1/3 tbsp of cayenne.
  9. It’s 2 of white scallions.
  10. Prepare 5 cloves of garlic.
  11. You need of Salt.
  12. It’s of Pepper.
  13. Prepare 1 cup of water.
  14. You need 2 of scallion greens.
  15. It’s of Sesame seeds.

Delicious tofu full of flavor without marinating it! A combination cooking method using both moist and dry heat; typically the food is. Dubu jorim is a tofu dish that's braised in a simple sauce. With this recipe, you can easily turn your tofu into Dubu jorim (두부조림) is a simple braised tofu dish.

Braised Tofu instructions

  1. Cut tofu into thin slices and fry in sesame oil.

  2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup.

  3. Peel and cut the carrot into small pieces, set aside.

  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions..

  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes.

  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!.

It's a popular side dish everyone loves. This traditional korean braised tofu dish (Dubu Jorim) is best served cold - a little bit spicy I either have a lot of homemade kimchi in my future (unlikely) or this dubu jorim tofu dish-which is far more. The braised tofu can then be served a number of ways: on a bed of rice and veggies, on top of a citrusy-ginger salad, or in a wrap with Asian touches like bamboo shoots and soy sauce. This braised tofu recipe by Chef Theresa Lin is a great way to enjoy a Chinese culinary staple for beginners. In this recipe medium or soft tofu and vegetables are braised in a simple, flavorful mixture.