Name: Recipe: Tasty Paneer tikka masala
Prep time: 17 min
Cook time: 35 min
Yield: 3
Cuisine: American
Ingredients: Paneer tikka; 100 gm Paneer; 80 gm Thick yoghurt; 1 tsp Garam masala; 1 tsp Red chilli powder; 1 tsp Dhania jeera(corinader cumin) powder; to taste Salt; 1/2 tsp Chat masala; 2 Tablespoon Oil; Gravy; 2 small sized chopped onion; 2 small sized chopped tomatoes; 3-4 garlic cloves; 1 tsp ginger paste; 8-10 cashews; 1-2 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp dhania jeera (Coriander cumin)powder; 1 tsp sugar; to taste Salt; 3 tsp Oil; pinch jeera(cumin) seeds; pinch Asafoetida; 1 inch Cinnamon stick; 2 tsp Chopped coriander leaves for garnishing

Paneer tikka masala. Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala. This restaurant style Paneer Tikka Masala recipe is brimming with bright flavors from the spiced tomato onion curry sauce and delightfully marinated grilled cottage cheese. While this dish may be considered a labor of love, the time and effort are well worth it!

You can have Paneer tikka masala using 25 ingredients and 3 steps. Here is how you cook that.

Ingredients of Paneer tikka masala

Prepare of Paneer tikka.
It’s 100 gm of Paneer.
It’s 80 gm of Thick yoghurt.
You need 1 tsp of Garam masala.
Prepare 1 tsp of Red chilli powder.
It’s 1 tsp of Dhania jeera(corinader cumin) powder.
It’s to taste of Salt.
Prepare 1/2 tsp of Chat masala.
You need 2 Tablespoon of Oil.
Prepare of Gravy.
It’s 2 of small sized chopped onion.
Prepare 2 of small sized chopped tomatoes.
It’s 3-4 of garlic cloves.
Prepare 1 tsp of ginger paste.
Prepare 8-10 of cashews.
Prepare 1-2 tsp of red chilli powder.
It’s 1 tsp of turmeric powder.
You need 1 tsp of dhania jeera (Coriander cumin)powder.
It’s 1 tsp of sugar.
You need to taste of Salt.
You need 3 tsp of Oil.
It’s pinch of jeera(cumin) seeds.
Prepare pinch of Asafoetida.
You need 1 inch of Cinnamon stick.
You need 2 tsp of Chopped coriander leaves for garnishing.

Perfect for a cold night, it makes a filling meal when served over basmati rice or jeera rice. It also pairs well with naan or roti. Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. This dish goes extremely well with naan or paratha!

Paneer tikka masala instructions

Marinate paneer cubes in thick yoghurt mixed with all the dry masalas and keep it in fridge for at least an hour…then shallow fry it and keep it aside..
Now I am having very easy recipe for gravy…take a medium sized mixture jar and add all the ingredients apart from oil and jeera and cinnamon in it…if needed add half glass of water in it….now put oil in pan and add jeera and cinnamon and asafoetida in it….then add gravy in it.
Cover it and let it simmer for 8-10 minutes….then add fried paneer and the yoghurt (left in merination) in it and mix it… again cover the lid and cook it for 5-8 minutes… garnish it with coriander and it is ready to serve….it can be served with rice or paratha,nan or roti.

You know the most famous Indian food in the world? It's Chicken Tikka Masala, at least that's what I have read. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala. This vegetarian dish is always found on the Indian restaurant menus. It is usually served with Butter naan, tandoori roti, paratha, basmati rice or jeera rice.