Brad's black eyed peas. Brad's black eyed peas

You can cook Brad's black eyed peas using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's black eyed peas
  1. It’s 4 of smoked ham hocks.
  2. It’s 1 of small pkg black eyed peas.
  3. It’s 5 strips of bacon, chopped.
  4. Prepare 1/2 of sweet onion, chopped.
  5. Prepare 1 1/2 tbs of granulated chicken bouillon.
  6. It’s 1 tbs of minced garlic.
  7. It’s 1 tbs of white vinegar.
  8. You need of Serve with.
  9. Prepare of desired hot sauce.
  10. Prepare of cheese curds, or squeakers.
Brad's black eyed peas instructions

  1. Rinse peas in cold water, drain. Put in a LG mixing bowl..

  2. Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour..

  3. Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often..

  4. Set hocks aside. When cool debone. Add to pot of peas half way through cooking..

  5. Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often..

  6. Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve..