Made in a Bread Machine Pineapple and Walnut Bread. The Best Pineapple Bread Machine Bread Recipes on Yummly Just before final kneading (your machine may audibly signal this), add the pineapple if desired. Submit a Recipe Correction In the bread baking pan container, combine undrained pineapple, water, margarine, salt.
You can have Made in a Bread Machine Pineapple and Walnut Bread using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Made in a Bread Machine Pineapple and Walnut Bread
- Prepare 250 grams of Strong bread flour.
- It’s 20 grams of Butter.
- Prepare 20 grams of Sugar.
- Prepare 5 grams of Salt.
- Prepare 180 ml of Water.
- You need 3 grams of Dry yeast.
- Prepare 30 grams of Pineapple (dried).
- You need 20 grams of Walnuts.
I have done this with half white whole wheat flour (King Arthur) and it works well, too. If your machine has a "sweet" setting, use that, as it will keep the high-sugar contents from getting dark too fast. To test for doneness, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
Made in a Bread Machine Pineapple and Walnut Bread instructions
- Put the ingredients into your bread maker in accordance with the instructions and switch it on and bake..
If desired, brush the bread with the melted butter as soon as it comes out of the oven. Beat together butter and sugar in large bowl until light and fluffy. Beat in egg, orange peel and orange juice. Alternately stir in one-third flour mixture and one-half undrained crushed pineapple until just blended, ending with flour. In a small bowl, whisk the oil, pineapple, eggs and extract.
