BgCtGal's Quick & Easy Seafood Gumbo. BgCtGal's Quick & Easy Seafood Gumbo

You can cook BgCtGal's Quick & Easy Seafood Gumbo using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BgCtGal's Quick & Easy Seafood Gumbo
  1. Prepare of onion, sweet red yellow orange peppers, chopped.
  2. It’s of smoked sausage (your choice).
  3. Prepare of tomato.
  4. Prepare of boneless chicken breast.
  5. You need of small chicken boullion cube.
  6. You need of small beef boullion cube.
  7. You need of medium gulf shrimp.
  8. Prepare of shelled crawfish tails Bordeux brand.
  9. Prepare of lump white crabmeat.
  10. Prepare of bay scallops.
  11. You need of tomato soup.
  12. You need of all-purpose flour (for Roux).
  13. You need of vegetable oil.
  14. You need of butter (for roux color).
  15. You need of cajun or creole seasoning.
  16. It’s of Gumbo file (optional for those who don't like Okra).
  17. Prepare of frozen Okra (Optional).
  18. It’s of chicken broth.
BgCtGal's Quick & Easy Seafood Gumbo step by step

  1. Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!).

  2. Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes..

  3. Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally.

  4. Add lump crab, crawfish, shrimp cook 10 minutes.

  5. Add bay scallops (medium to small) your desire.

  6. Add Gumbo File (optional) cook another 10 to 15 Mins.

  7. Eat with Rice or Oyster crackers.