low calorie chocolate oatmeal breakfast muffin. Combine all ingredients in a large bowl. Spoon into a muffin pan that has been lightly greased or sprayed with nonstick spray. Great recipe for low calorie chocolate oatmeal breakfast muffin. low calorie chocolate oatmeal breakfast muffin

You can cook low calorie chocolate oatmeal breakfast muffin using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of low calorie chocolate oatmeal breakfast muffin
  1. Prepare 1 3/4 cup of rolled oats.
  2. It’s 3 of egg whites.
  3. It’s 3/4 cup of unsweetened cocoa.
  4. It’s 1/2 cup of unsweetened applesauce.
  5. You need 1 tsp of caramel extract.
  6. Prepare 1/2 cup of plain low fat yogurt.
  7. It’s 1/2 tsp of vinegar.
  8. You need 1 1/2 tsp of baking powder.
  9. You need 1 1/2 tsp of baking soda.
  10. It’s 1/4 tsp of salt.
  11. Prepare 1 cup of Hot water.
  12. Prepare 1/2 cup of sweetener that measures like sugar.
  13. Prepare 1/2 cup of chocolate chips.

In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. If desired, sprinkle on some extra chocolate chips. Place the pan on a wire rack. Muffins are an easy, portable breakfast choice (just grab and go)… but the amount of sugar and oil found in most muffin recipes puts them firmly in the junk food category.

low calorie chocolate oatmeal breakfast muffin instructions

  1. Preheat oven to 350°F.

  2. Mix all Ingredients except the chocolate chips.

  3. Once combined, stir in half of chocolate chips.

  4. Spoon into muffin pan coated with nonstick cooking spray.

  5. Bake for 10 minutes.

  6. Remove from oven and sprinkle with remaining chocolate chips.

  7. Bake for 10 more minutes or until toothpick inserted comes out clean.

Line a muffin tin with paper or foil liners; set aside. In a large bowl combine the oat flour, mini chocolate chips, baking soda, baking powder, cinnamon, ginger (if using), and salt; whisk well to combine. Low-Fat Banana Oatmeal Chocolate Chip Muffins. Find healthy, delicious low-calorie muffin recipes, from the food and nutrition experts at EatingWell. They get the rest of their moisture from the pumpkin and Greek yogurt, which you mixed into your oats already.