Chocolate Peanut & Walnut Balls. See more ideas about dessert recipes, chocolate peanut butter, delicious desserts. Learn how to make easy homemade chocolate peanut butter cups. These delicious no-bake peanut butter cups are vegan, raw, gluten free, dairy free.

You can have Chocolate Peanut & Walnut Balls using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chocolate Peanut & Walnut Balls
- It’s 200 g of Packet of Any Chocolate Cookies of Your Choice.
- You need 100 g of Melted Milk or Semi Sweet Chocolate.
- You need 50 ml of Melted Unsalted Butter.
- Prepare 50 ml of Golden Syrup or Honey.
- You need 200 g of Extra Chocolate.
- Prepare of Extra 2 Tblsp Butter.
- Prepare 100 g of Chopped Peanuts.
- You need 100 g of Chopped Walnuts.
- Prepare 1/2 tsp of Salt.
Sorry, I had to say it. I used to make peanut butter fudge using chocolate chips and peanut butter chips until I got this book. Think of this chocolate peanut butter tart as a decadent, grown-up version of a Reese's Peanut Butter cup. A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.
Chocolate Peanut & Walnut Balls step by step
Into a Food Processor crumble Cookies until it resembles crumbs..
Over a medium simmering pot with 1/4 cup water, melt together Chocolate, Butter and Golden Sryup..
Add into the Food Processor and pulse to combine with the cookie crumbs..
Remove into a bowl and begin for roll into balls. Place on a tray and allow to cool in the fridge for at least 10mins..
Meanwhile in another bowl melt extra Chocolate and Butter over simmering water. Allow to cool for 5mins..
Remove Chocolate Balls from fridge and begging the dip and coat process. Poak ball with a toothpick or square and dip into the chocolate. Allow to drip over covering the entire ball..
Chop peanuts and walnuts fine. Sprinkle with 1/2 tsp salt. Lastly coat the balls with nuts..
Allow to set for 5mins then enjoy..
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