Budae Jjigae ala Bian. Budae-jjigae (부대찌개; literally "army base stew") or spicy sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War. Learn how to make popular Korean hot pot dish - Budae Jjigae (Army stew or Army base stew)!
You can cook Budae Jjigae ala Bian using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Budae Jjigae ala Bian
- It’s 1 bungkus of Ramyun instan.
- Prepare 2 buah of sosis (potong serong).
- You need 1 butir of telur.
- You need 3 batang of pokcoy.
- Prepare 1/2 batang of wortel (potong panjang).
- You need 2 slices of keju Cheddar.
- Prepare secukupnya of Daun bawang.
Budae Jjigae is also called Korean army stew. Its rich spicy broth is made with aromatics, ground meat, and noodles, topped with sausage, veggies and runny egg yolks. After the Korean war, the US military stayed behind and The word Budae means Army Base in Korean and by now you know Jjigae means stew. Budae Jjigae is served at Korean restaurants around the world.
Budae Jjigae ala Bian instructions
Masak air secukupnya, masukkan Ramyun utuh dan bumbu, lalu pecahkan/ceplok telur diatas Ramyun.
Tambahkan wortel dan sosis, tata dibagian samping Ramyun, masak hingga air mendidih dan Ramyun cukup matang.
Tambahkan keju, pokcoy serta daun bawang, masak sebentar, matikan kompor.
Angkat dan sajikan langsung dengan panci masaknya Selamat mencoba.
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