Quick Green Beans with Bacon. This comfort food makes a fast and delicious side dish! Fresh green beans with chopped bacon, tossed in bacon drippings make an easy, tasty, and surprisingly low-calorie side dish. Well, look no further, because I've got a good one for you, my favorite Bacon and Green Beans Side Dish.
You can cook Quick Green Beans with Bacon using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Quick Green Beans with Bacon
- Prepare 1 lb of Bacon, chopped.
- Prepare 1 medium of Onion, chopped.
- You need 6 cup of Fresh green beans, trimmed.
- Prepare 1 dash of Salt, to taste.
- It’s 1 dash of Pepper, to taste.
Crunchy or Tender: These green beans and bacon are falling-apart tender and full of flavor. You can also use frozen green beans for this green beans and bacon recipe. You do not need to defrost the beans, nor do you need to increase. Bacon Makes Green Beans Even Better.
Quick Green Beans with Bacon instructions
Cook bacon and onion in a large skillet over med heat till bacon is done and onion is tender..
In a large saucepan add beans and cover with water..
Bring beans to a boil and cook uncovered for 8-10 minutes or until desired doneness..
Drain beans well and add to the bacon and onions. Toss to coat and salt and pepper to taste..
This recipe is a simple preparation in which the beans are first boiled, then sautéed very quickly in bacon fat, then tossed with chopped bacon and sprinkled with black pepper. At the very end you sprinkle on some vinegar or lemon. Season to taste with salt and pepper. Divide among serving dishes and crumble the cooked. Relevance Popular Quick & Easy. bacon, adobo sauce, green onions, chicken broth, pinto beans.
