TOFU (AWARA). Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. Please thumbs up, subscribe, share with friends and families thanks. Making your own Tofu is not as difficult as you might think. TOFU (AWARA)

You can cook TOFU (AWARA) using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of TOFU (AWARA)
  1. It’s of Soy beans.
  2. Prepare of Salt/Maggi (to taste).
  3. It’s of Pepper.
  4. Prepare of Onions.
  5. It’s of Oil (For Frying).
  6. You need of Alum.

Tofu is a food made from condensed soy milk. Non-silken tofu is also known as regular tofu. To find out what makes these tofus different, I spoke Nguyen compares picking tofu to picking a clothing brand that you like. "There is a wide variety of. Tofu is a rather misunderstood ingredient in the culinary world.

TOFU (AWARA) instructions

  1. Pick stones from your soy beans and rinse till water is clear allow to get soft for at least an hour then grind it.

  2. Sieve the paste in a bowl, add water to the paste to get all the milk out.

  3. Soak your alum in water and set aside, pour your milk into a pot half way full not full (cause the milk will spill out once it start boiling).

  4. When the milk starts boiling and foaming, sprinkle the alum water on it gradually and watch it start coagulating.

  5. Drop from fire and drain the water with your sieve cloth at this point you can put your salt,Maggi,pepper and onions then squeeze harder.

  6. Place any heavy thing you can find on it so it will firm up for about an hour KEEP THE TOFU ON A SLOAPY SIDE SO THE WATER CAN DRAIN OUT EASILY.

  7. Remove the tofu from the cloth and cut into chunks.

  8. Fry in hot oil till golden brown and serve with cold juice of your choice.

There are tofu lovers, and there are plenty of tofu haters. Reddit gives you the best of the internet in one place. A subreddit for tofu recipes, homemade tofu, and anything tofu related. Tofu House, Royal Tofu House, Ingalsses' Fields. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.