Chicken Gordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss Chicken Cordon Bleu I. Chicken stuffed with ham and cheese, coated with crunchy I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with cheese. Learn how to cook chicken cordon bleu recipe. Chicken Gordon Bleu

You can cook Chicken Gordon Bleu using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Gordon Bleu
  1. You need 1/4 of ayam segar, cuci dan potong.
  2. Prepare 1 sdt of merica.
  3. You need 1 bungkus of royco sapi.
  4. It’s 3 sdm of tepung roti.
  5. You need 2 sdm of tepung ayam kering.
  6. Prepare 1 sdm of tepung ayam basah.
  7. It’s 2 cup of air dingin.

Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

Chicken Gordon Bleu step by step

  1. Potong ayam dan cuci bersih taruh diwadah.

  2. Tambahkan merica dan royco dan campurkan sampai rata.

  3. Kemudian masukkan dalam kulkas selama 1 jam.

  4. Buat adonan basah dari tepung ayam dicampur dengan air dingin sesuai kekentalan yang diinginkan..

  5. Ayam yang sudah di dinginkan proses marinasi 1 jam keluarkan dan cairkan sejenak bila beku..

  6. Masukkan pada tepung basah kemudian kering, basah lagi dan terakhir tepung roti.

  7. Goreng hingga keemasan sampai kulit dan daging matang..

  8. Sajikan dengan saus pedas dan tomat,veel succes met dit gerech..

Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.