Puffed rice balls. This is a traditional sweet preparation using puffed rice and jaggery syrup. We will take you through how to prepare this. A wide variety of puffed rice balls options are available to you, such as material, feature, and applicable.
You can cook Puffed rice balls using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Puffed rice balls
- It’s 1 cup of puffed rice.
- You need 3 tsp of honey.
- Prepare 1 tbsp of sugar powder.
- It’s 1/2 cup of peanut butter.
- Prepare 1 tbsp of tutti frutti for garnish.
They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Pori urundai (puffed rice snack) made with sugar by caramelizing it. Then my first try before pottukadalai urundai was makign puffed rice balls with sugar. Old woman selling puffed rice balls on the street.
Puffed rice balls step by step
In a bowl add honey and peanut butter mix well..
Add puffed rice and mix well..
Now mixture is ready to shape..
Take make small balls..
Garnish the ball with tutti frutti..
Place it in refrigerator for 10 - 15 minutes to set and serve it..
Our most trusted Puffed Rice Balls recipes. Reviewed by millions of home cooks. Puffed Rice Balls are delicious and easy-to-make! This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water. Puffed rice and popped rice (or pop rice), are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia.
