Green beans and scrambled eggs. The recipe is very simple and you can use either fresh, frozen or canned green beans. Today I want to share one of my childhood favorite dishes, ejotes con huevos or green beans with scrambled eggs. Check out this protein heavy, best scrambled eggs recipe with green beans.
You can have Green beans and scrambled eggs using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Green beans and scrambled eggs
- Prepare 3 large of eggs.
- Prepare 15 1/2 oz of green beans.
- You need 1 of salt.
- You need 3 tbsp of butter.
Add broth,chopped tomatoes and garlic, salt and pepper to taste and bring to a boil. Crack the eggs directly into the pan and stir well. Serve the Green Beans Egg Scramble Recipe along with Yellow Pumpkin Dal ,Palak Ragi Oats Wheat Thepla, Kela Anar Raita Recipe to make it meal. To begin making the Green Beans And Scrambled Egg Recipe, heat a saucepan with oil, once it is hot enough, add cumin seeds and allow it to sizzle.
Green beans and scrambled eggs instructions
Heat 2 tablespoons of butter in a pan.
Add butter to a pan add green beans. Salt them. Crack the eggs beat them. Add to beans cook till eggs are done..
Serve hope you enjoy!.
Scrambled Eggs and beans recipe can also be prepared with whole cooked beans and a little bit of their broth; the process to make them is the same as below (I also like this version a lot Scrambled Eggs and beans. If you have leafy greens on hand, throw in a handful for a veggie-packed meal! Heat a small nonstick skillet coated with nonstick cooking spray over medium heat. Add beans and cook, stirring, to warm through. Scrambled eggs, green beans and cherry tomatoes for healthy breakfast.
