Jain Manchurian. #cookingwithpinki #jainmanchurian How to make Jain Manchurian -When you eat this you will believe that Manchurian can taste so good without onions or garlic. Cooked And Designed To Perfection, Restaurant Style & Perfect Ingredients In Perfect Measurement. JAIN GRAVY MANCHURIAN/Jain Chinese Recipe/Jain Manchurian. Jain Manchurian

You can cook Jain Manchurian using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jain Manchurian
  1. Prepare 250 gram of Cabbage.
  2. It’s 2 of capsicums.
  3. Prepare 100 gram of beans.
  4. You need 1 cup of corianderleaves.
  5. It’s as required of oil for deep fry.
  6. It’s 2 tbsp of soya sauce.
  7. You need 1/4 cup of Corn flour.
  8. Prepare 2 tsp of Maida.
  9. It’s as required of Salt.
  10. You need of For gravy…
  11. You need 2 tsp of cornflour.
  12. It’s 3tsp of tomato sauce.
  13. You need 2tsp of red chilli sauce.
  14. You need 2 tsp of soya sauce.
  15. You need 1/2tsp of Red chili powder.
  16. It’s 1/3tsp of Black pepper powder.
  17. You need 2tsp of red chilli sauce.
  18. It’s 1/2tsp of spoon vinegar.
  19. It’s as required of salt.

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Jain Manchurian instructions

  1. Grind cabbage,capsicum beans in mixer grinder.Not make a paste. Then gently squeeze vegetables so vegetable release water. manchurian mixture is not watery.

  2. Then mix all the ingredients for Manchurian balls except oil gently knead..

  3. Now mix very well so. Then take a small portion of the mixture and roll it in your palm and make a round ball make all balls this way and keep aside. When you make ball you can spread some oil on your palms..

  4. Heat oil for deep frying in a kadai then add all balls gently if the balls break then some more binding agent is required so you can add some more maida. When cooked from one side turn the balls. Fry till it comes crisp and golden brown..

  5. Take oil in another pan.fry mix veggies, red chilli powder Garam masala and add soya sauce tomato ketchup,red chilli sauce mixed sauce is very well. Then add cornflour slurry mixed well. Let the mixture come to the boil when the manchurian gravy thickens add black pepper powder then add vinegar and Manchurian.add fried vegetables ball in the gravy. switch off the flame and add chopped coriander serve hot..

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