Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Chicken Cordon Bleu

You can have Chicken Cordon Bleu using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu
  1. Prepare of Dada ayam 2 ptg tanpa kulit.
  2. Prepare 2 lembar of Daging ham /smoked beef.
  3. You need 2 potong of Keju melted (saya pakai craft).
  4. You need 3 siung of Bawang putih.
  5. You need 1 sdt of Lada bubuk.
  6. Prepare 1 ruas of Jahe diulek.
  7. You need 1 sdt of Totole.
  8. It’s 1 btr of Telur.
  9. It’s 3-5 sdm of Tepung serbaguna.
  10. You need 4 sdm of Tepung panir.
  11. It’s of Pelengkap (Optional) :.
  12. It’s of Tomat.
  13. You need of Bayam merah.
  14. You need of Daun kol.
  15. You need of Mayonise.
  16. It’s of Saos cabai.
  17. You need 1 sdt of Olive oil dressing salad.
  18. It’s of Wijen.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

Chicken Cordon Bleu instructions

  1. Belah dada ayam tapi jangan sampai terpotong (seperti bentuk kupu-kupu), geprek dengan pisau supaya agak pipih, lalu bumbui dengan bawang putih ulek halus, lada, jahe geprek, totole. Diamkan selama kurang lebih 15-20 menit.

  2. Setelah itu, tata smoked beef dan keju di atas daging ayam, lalu gulung dan padatkan. Saya kunci dengan tusuk gigi supaya tidak lepas..

  3. Celupkan daging yg sudah digulung ke telur, lalu gulingkan di tepung serbaguna, celupkan lagi ke telur lalu gulingkan ke tepung panir. Simpan dulu di freezer selama 1-2 jam supaya tepung panir lebih menempel.Dan sebelum menggoreng supaya matang merata,saya oven dl 20 menit suhu 150° agar daging yg beku matang. Bisa juga lsg goreng dengan api kecil setelah daging dkluarkan dari freezer dan didiamkan sebentar dalam suhu ruang..

  4. Untuk pelengkap, saya buat salad sayur. Cuci lalu potong daun kol dan tomat. Karena sedang mengikuti challenge mengolah tema MERAH, saya tambah dengan bayam merah 😍. Tata ayam yg sudah digoreng, nikmati ayam, smoked beef dan keju yg meleleh bersamaan 🤤 dicocol dengan saos dan mayonise serta salad sayur.. boleh juga dimakan bareng kentang goreng. Jangan lupa tusuk giginya dilepas ya setelah digoreng….

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.